Menu of Kacha Thai Restaurant

Minced chicken wrapped in wonton skin; served with sweet and sour sauce.

Steamed dumpling with minced chicken, and pork wrapped served with thai sweet soy sauce.

Deep fried lightly breaded squid served with thai sweet and sour sauce.

Shrimp and fresh vegetables wrapped in a steamed rice wrapper; served with ground peanut in hoisin sauce.

Sliced grilled marinated flank steak served with spicy chili homemade sauce.

Mixed vegetable and clear noodles wrapped into roll and deep-fried; served with sweet and sour sauce.

Deep fried shrimp roll wrapped in rice wrapper and served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and crushed peanut.

Grilled marinated chicken on skewer; served with cucumber vinaigrette and peanut sauce.

Golden deep fried puff pastry stuffed with potato, onion curry powder served with cucumber vinaigrette sauce.

Golden deep fried puff pastry stuffed with chicken, potato, onion curry powder served with cucumber vinaigrette sauce.

Deep fried shrimp with tamarind sauce

Hot. Thai style hot and sour soup with mushroom, lemongrass, galangal, thai herb and cilantro. Chicken or tofu or shrimp or seafood for etxra charge.

Hot. Coconut milk soup base with lemongrass, galanga, green onion, mushroom and cilantro. Chicken or tofu or shrimp or seafood for extra charge.

Chicken wonton with napa cabbages in vegetable broth

Hot. Minced chicken in lime juice with red onion, cilantro, scallion, chili and mint leaves served on bed of lettuce.

Hot. Clear glass noodles with shrimp and ground chicken mix with lime juice, scallion, cilantro, and chili. Served on bed of lettuce.

Vegetable salad, tomato, cucumber, fried tofu, with peanut dressing on side.

Hot. Shredded green papaya with shrimp mix with lime juice, peanuts, carrot, tomato, and string beans.

Stir fried rice with onion, carrot, tomato, scallion and egg.

Stir fried rice with a touch of curry powder, with pineapple, scallion, egg and cashew nuts.

Hot. Stir fried rice with onion, basil leaves, chili, and bell pepper.

Thin rice noodles sautéed in flavorful sauce with egg, bean sproutscallion, and ground peanut.

Hot. Wide rice noodles sautéed with onion, bell pepper, basil leaves, in spicy homemade sauce.

Wide rice noodles sautéed with egg, broccoli in sweet light soy sauce.

Clear thin noodles sautéed with egg, carrot, mushroombaby corn, onion, scallion and tomato.

Yellow egg noodle stir fried with bean sprout, scallion, and chef's special sauce.

Hot. Red curry simmered in coconut milk with bamboo shoots, bell pepper basil leaves and thai herbs.

Hot. Panang curry simmered in coconut milk with bell peppers

Hot. Green curry simmered in coconut milk with bamboo, eggplant, bell pepperbasil and thai herbs.

Hot. Red chili paste in coconut milk with tomatoes, pineapples, bell peppers and basil leaves.

Yellow curry paste simmered in coconut milk potato, Thai herbs.

Mussamun curry paste simmered in coconut milk with potato, onion and peanut.

Battered chicken with choice of served sauce and steamed veggies. *tamarind / sweet and sour / basil.

Sautéed with fresh garlic served on steamed broccoli and carrot. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Sautéed mixed vegetable in light garlic sauce. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Hot. Sautéed with bell pepper, garlic, onion, thai chili and fresh basil. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Sautéed with cucumber, tomato, pineapple, onion, scallionand bell pepper in thai sweet and sour sauce. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Sautéed with cashew nut, onion, mushroom, carrot, and bell pepper. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Sautéed with mushroom, fresh ginger, onion, scallion and bell pepper. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Tender slices of beef sautéed with onion, tomato, scallion, mushroom, and bell pepper.

Steamed broccoli topped with homemade peanut sauce. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Hot. Sautéed with string bean, bamboo shoot, basil, and thai chili paste. Choice of meat: tofu, chicken, pork, or beef shrimp, seafood duck for extra charge.

Marinated flank steak stir fry with sesame oil topped with fresh gingergreen onion and sesame.

Sauteed mixed vegetables in light garlic sauce

Bell pepper sauteed with chili paste

Vegetarian mock duck sauteed with onion, bell pepper, chili sauce, and fresh basil.

Eggplant, fried tofu, basil leave in chili garlic sauce

Combination of seafood in hot and sour soup. Served in hot pot.

Crispy boneless duck topped with onion, bell pepper special chili sauce, cilantro. Served on mixed vegetable.

Fresh fish deep fried, topped with chef's special chili sauce, garlic sauce or ginger sauce

Crispy Soft Shell Crab topped with garlic sauce, ginger sauce or pong karee sauce

Egg noodle, with braised beef, meatballs, beansprout, scallions, and cilantro. Served in our beef bone broth.

Egg noodle, with chicken, chicken " Meatballs", beansprout, scallions, cilantro, crunched peanuts, and lime. Served with our spicy/ sour soup.

Egg noodle, served with sliced chicken breast, meatballs, scallions, cilantro, fried onions. Served with our curry soup.